|A colourful scallop tartare in a watermelon and cherry tomato consumme|
|Slightly spicy gazpacho soup with a hearty chorizo sandwich|
The subtle spiciness in the soup was perfect and refreshing, the sandwich meaty and had complex flavours heightened by the watermelon. We were intrigued by what was to come next.
|Braised octopus on a bed of squid ink rice|
|Berkshire bacon with guacamole (under the salad)|
|The chocolate bar with olive oil sauce and powder on top|
|Salted dulce de leche ice cream in between macaron shells|