|Glowing sake bottles create the chandelier at Suika|
|The appetizer sample described as a "treasure box"|
|Delicious sweet and sour beef short ribs|
|Chinese poutine using ground pork sauce|
|Delicate flavours in the yellowtail carpaccio|
Our last dish was a variation on sushi, where tuna was pressed into the rice dressed with soy dressing and seaweed sauce. Each piece was filling and glad I had one piece (though I was busying finishing up the other dishes!). I forgot to mention the asparagus chawanmushi ($5.00) was gorgeously silky smooth egg custard.
|Tuna-pressed sushi with seaweed sauce on top|
604 730 1678