|The tempura fish bao|
|The favourite pork belly bun|
It's a bit of a challenge eating these -- half my filling fell out of my bun while I was eating it! But that's part of the fun of this casual place where the music's a bit loud and kitchen staff preparing dishes in front of you.
|A side dish of orange chicken|
Another dish we tried were the LB Fries (HK$68), that were deep-fried then seasoned with roasted tomato sambal and kewpie mayo sauce. The fries tasted more on the sweet side which surprised us, but the portion size was just right for two.
The main event was the dessert and we both ordered the ice cream with salted caramel (HK$48). When we were presented with our deep-fried baos with the ice cream puck in between them, the server showed us how to eat it, but my friend mocked mortification he was manhandling her bao!
Nevertheless these were the highlight of the evening -- crunchy warm buns with a cold centre and gooey sweetness from the caramel. Yum!
|Ice cream with salted caramel bao|
66 Staunton Street