|Some of the mouth-watering sushi that Jiro Ono presents in the documentary|
|Jiro watches elder son Yoshikazu make sushi|
|Jiro's restaurant is the first sushi place with 3 Michelin stars|
The film also visits Tsukji, the famed fish market where buyers head there in the early morning hours to buy tuna. The older son talks about how fish stocks are depleting and blames it on cheaper sushi places boosting demand for tuna that he observes is getting more expensive.
|Jiro says he dreams about sushi a lot|
Jiro Dreams of Sushi