|This menu item caught our eye -- a soup with black truffles in it!|
This evening we had a delicious dinner at a local restaurant called Lucky Seafood that serves all kinds of Chinese food -- Cantonese (including dim sum in the evenings), Shanghainese, Sichuanese and Fujianese.
What caught our eye was this intriguing soup -- stewed black truffle with fresh bamboo fungus in a soup.
Black truffle isn't meant to be cooked but shaved raw. Seems like a waste putting black truffle in a soup, but China does produce black truffles though the quality is questionable.
Nevertheless, if there's someone you need to impress then perhaps that's a must-order dish...