|Looking up at The Shard which houses the Shangri-La London|
|Looking at the view of London from the tallest hotel in Europe|
The wine sommelier explains that logistically wine needs to be constantly moved from the basement of the building to the top otherwise it's embarrassing for guests to have to wait so long for their favourite bottle to arrive, similarly clean glasses need to be constantly ready.
|Luxurious rooms at the five-star hotel|
The young culinary graduate invites his parents to lunch and he gets to plate their dishes. It's obvious they are beaming with pride and tell him so, which is touching. One would probably not get the same reaction from parents in Hong Kong...