|Some of our dim sum dishes, including a half eaten malai goh on the left|
|Deep-fried dumplings with chicken broth|
The first dish to come out were deep-fried dumplings with a bowl of chicken broth. Even when dunked in the broth, the dumplings were still crispy and soft inside. Next came the steaming hot malai goh or Malaysian steamed cake, and it was stellar. The steamed cake was so fluffy and not too sweet that we enjoyed every bite.
|The prized malai goh that was so fluffy and not too sweet|
|We waited a long time for these pan-fried rice rolls|