Time to Push for More Jabs

It's time to implement vaccine passports at restaurants

Hong Kong's restaurant industry is calling for the lifting of social-distancing restrictions in restaurants if the government rolls out the vaccine passport plan. That would mean only those who have been fully vaccinated would be allowed to dine in restaurants.

Some restaurateurs and owners agree, and that if everyone at the table is fully vaccinated then there should be no limit on how many people are at each table. 

From December 9 people must use the tracing app

But for now the government has plans to have rules from January where at least two-thirds of diners per table must have at least one jab. The other one-third would be for exemptions like young children or those with medical conditions with a doctor's note.

This regulation would also extend to karaoke bars, gaming centres, beauty parlours, gyms and clubhouses, and all staff would have to be fully vaccinated.

However some restaurateurs and owners would rather wait until the city's inoculation rate was at 80 percent before implementing the vaccine passport, as many of their patrons are elderly, the vast majority of whom aren't yet to get vaccinated.

"The catering sector will definitely take a beating of at least 20 percent if a vaccine passport is implemented, as some people may refrain from dining out if they can't come together with their unvaccinated elderly family members," said Tommy Cheung Yu-yan who represents the catering industry in the Executive Council.

How long can we wait till we get to 80 percent herd immunity? It will take us forever at this rate. Why can't Hong Kong be like countries such as Italy and Germany and prevent those who haven't be jabbed from entering restaurants and shops? It is time to put the pressure on these people, and not being able to go out and enjoy themselves would be a strong incentive, would it not?

Italy does not allow unvaccinated into restaurants

Yes, we have had zero cases for the past 60 days, all of us are wearing masks (well there are more lax people who are not covering their noses), but for the most part people are complying. But it's not helping the city in lifting social-distancing restrictions.

Why is the government suggesting two-thirds of diners at each table be vaccinated? Why not the whole hog? It clearly illustrates the authorities are tip-toeing around this issue and not willing to be even more strict about it. 

In the meantime Chief Executive Carrie Lam Cheng Yuet-ngor talks up what will happen when the borders open with China, but no indication of when.

How about announcing a date and that could possibly incentivise more people to get inoculated. As one colleague says, Hong Kong needs a string of infections to get people to realise we need more people to get vaccinated. 

As one infectious disease expert has said, vaccination is the only way out.