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| Smoked duck with sugar cane topped with peppers and garlic |
Last night my relatives took me to a Chiu Chow restaurant in Tsim Sha Tsui that they said was over 30 years old. The current location is not the original location, but the fact that it has been going for over three decades is an achievement in itself.
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| Delicious stir-fried ribs in plum sauce |
The menu has lots of pictures, though the dishes don't look exactly like them, and in some cases the actual plates of food look better than the ones in the menu!
We ate a few signature dishes, like the Chao Yang smoked duck in sugar cane, and it looked much more colourful than what was pictured in the menu, topped with chopped peppers and garlic. It indeed had a smoky flavour, and quite sweet, though not much meat on the bones.
Another delicious dish is the spring vegetables with spare ribs in hot pot, the vegetables were very tender, the stalks similar to choi sum, and they had absorbed the pork-flavoured broth along with very meaty mushrooms.
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| Interesting pork head terrine with glutinous rice |
Finally the oyster omelette was a highlight and looked much better than the picture in the menu! The oysters are typically small, but here they were quite large and apparently duck eggs were used in the omelette.
Two of the desserts we wanted to try were not available -- they didn't have the ingredients for them, not because they were sold out so we had two bowls of the green bean soup to share.
We were quite full otherwise I would have liked to try the fried e-fu noodles with sugar and vinegar. Haven't had that in ages...
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| Impressively large oysters in this omelette |
2/F, Metropole Building
57 Peking Road
Tsim Sha Tsui
2114 0889














