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| Two servings of Japanese red bean and milk, with a grass jelly drink |
On the second floor is Crystal Lounge — and no it doesn’t serve Cristal Champagne.
Instead it’s Hong Kong-style snacks like pineapple buns, French toast with peanut butter filling, egg tarts, and chicken curry served like a cafeteria.
But apparently the best treat is the red bean float made with Japanese red beans and milk.
We only heard about this local secret after we finished a six-course dinner, but some of our dining companions somehow managed to find more space for a second dessert.
They reported the red bean was very thick, unlike the ones in Hong Kong that are very watery.
Not bad for MOP 50!
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