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| La Boqueria is more of a tourist spot for visitors to have a taste of local food |
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| There's lots of fresh fruits and vegetables... |
It wasn't until 1826 was the market legally recognized, and construction began in 1840 to build an official structure for the market. While the building has been modified many times, the metal roof that exists today dates back to 1914.
I remember visiting La Boqueria over 20 years ago and was astonished by the amount of produce. The tradition continues today -- there's a lot to choose from, such as stalls selling fruit salads or fruit juices, or vegetables, jamon or cured ham sold by the gram, fresh seafood such as fish, oysters, prawns and even lobsters, or empanadas with different fillings inside.
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| ... as well as cured meats including sausages and Iberico ham |
There were also lots of baked goods from fresh baguettes to cookies and pastries, as well as small bars where you can eat tapas, though with a big group like us it was hard to even get a seat; we just bought food and shared them among ourselves.
Afterwards we continued our way down La Rambla to the Columbus Monument. It's a 60 metre-tall column with explorer Christopher Columbus on top.
It was built in 1888 for the Universal Exposition of Barcelona the same year to mark his first voyage to the Americas. The monument also serves as a reminder that Columbus served Queen Isabella and King Ferdinand V in Barcelona after his first trip to the Americas.
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| Christopher Columbus atop a column |
After taking pictures of Columbus we wandered to our shuttle bus to take us back to the cruise ship; this visit more than the others made me want to go back to Barcelona to explore more of the city. It was also cheaper than Italy -- another reason to make a return visit!




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