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| A bowl of Burmese rice noodles with fish balls in Macau's old district |
On one side is a mini open wet market where you can buy flowers, get keys cut, or simple electronic gadgets fixed, and of course buy food. There's fresh produce like vegetables, homemade tofu and noodles, lemongrass and chillis, and also snacks like banh mi, and large chunks of char siu and roast goose ready to be taken home and eaten.
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| Soy chickens and quails for sale at this shop in the wet market |
There are apparently a few thousand Burmese living in the former Portuguese enclave and there are a handful of Burmese restaurants in Macau. Restaurante Birmanes Nga Heong is cheap, though the staff aren't very cheerful.
We got there just before the lunchtime rush and perused through the menu. My friend and her husband both got noodles marinated in a soy sauce and topped with shredded roast chicken and chopped scallions. They also ordered a dish of pork chop that came in a thin slice and cut up into strips.
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| Thin strips of pork chop that are slightly sweet |
Soon my order arrived piping hot and thank goodness not too spicy though it looks quite red! I enjoyed the sourness of the soup base, the rice noodles soaking in the flavour along with the springy fish balls.
We also ordered a plate of choi sum, the vegetables very tender and in season.
Despite us enjoying the meal, it was a bit of a challenge dealing with a waitress who was hardly patient with us. But really we came for the food.
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| The Burmese noodle shop at Three Lamps District |
Restaurante Birmanes Nga Heong
27F-GF Rua de Fernao Mendes Pinto R/C
Macau
(853) 2852 8129






