McDonald's Tasting Spree

Ebi or shrimp burger with pineapple in it at McDonald's is very bland

My general rule is to only eat McDonald's once a year -- after I finish the Standard Chartered Marathon 10K race as an excuse to refuel on calories, and it's open early.

However the other day I broke that rule when a friend visiting from the United States was on a mission to try some McDonald's food that you can't find there and I agreed to help try some of it. Why not in the name of research?

Pass on the mango drink with cheese on top

At the giant tablet where you can order food without a human, he was all excited to try several items and luckily we got there just before the lunchtime rush to secure a table too.

After about 10 minutes the food arrived in boxes and wrapped in paper, though the regular waffle fries -- called "potato grids" were already decent on their own. But when we added the extra seasoning of sesame oil flavour, and shook them in a paper bag together, the waffle fries -- oh I mean the potato grids -- were coated in a powder that made it hard to consume, and only when combined with my saliva did I detect the sesame oil taste that was completely redundant.

In terms of burgers we tried the ebi or shrimp burger with pineapple. Intriguing, right? Wrong. There was absolutely no taste in this deep-fried shrimp patty with a piece of lettuce, mayonnaise and canned pineapple. Why would anyone want to eat this?

We also tried the cowboy Angus -- a 130g thick cut Angus patty with a deep-fried onion ring, Cheddar cheese and Emmenthal cheese and shredded lettuce. You need a really big mouth to fit all that in, but it was a burger masquerading to be something fancy, but in reality it was hardly impressive. There was too much going on that the flavours cancelled themselves out.

Definitely go for the deep-fried chicken wings!

McDonald's is trying to catch up with the bubble tea craze minus the boba or black pearls and offering cheese toppings -- sourced from Europe and New Zealand -- on different flavoured drinks, like soy milk matcha tea, salted caramel latte, and long black. My friend ordered a mango one and it arrived with a thick white foam on top with an artful design of hearts in mango sauce.

But alas, I can only say the same refrain -- no taste! As we were drinking this without a straw, it took several gulps to even get to the mango part, and even then there was no mango taste! It's so visually misleading.

However our visit to the fast-food joint was redeemed by the chicken wings, deep-fried of course. Luckily we could order two pieces, one drumstick and one winglet. The outside was crispy, and surprisingly moist inside.

So I'm definitely done with McDonald's for the rest of the year. The lesson learned is to stick to the classics -- but maybe with a chicken wing on the side.