| Don't decorate a CNY dish with funeral paper |
Late last night, a former colleague now based in London had a freak out on Twitter when she saw the UK newspaper The Guardian post recipes for the upcoming Lunar New Year, but the accompanying pictures demonstrated no Chinese person was consulted to see if the decorations were culturally appropriate.
One picture shows a plate of pork and crab potstickers -- they should really be boiled dumplings -- on a piece of batik fabric -- not really Chinese -- but worst of all decorated with joss paper that are usually burned to pay respects to ancestors when grave sweeping.
| Funeral envelopes mixed with lai see packets... |
Meanwhile BBC Food also posted recipes by School of Wok founder Jeremy Pang. One of them is lo mein with scallops and tenderstem broccoli. While it's fine to have the lai see envelope as a decoration, next to it is another envelope -- given out by the grieving family to funeral attendees, which usually includes a coin, tissue and a piece of candy.
May we also point out the turquoise chopsticks are really ugly?
These ignorant gaffes sparked or rather led to an explosion of complaints from Chinese people about how everyone else is so ignorant of Chinese culture, sometimes even stabbing a dish of noodles with chopsticks that again look like joss sticks.
One person remarked: "I'm absolutely horrified by this. This is like putting up a Christmas tree at a funeral."
| Stabbing dish like joss sticks |
For me at least, this incident just shows how there is a lack of diversity in these two news organisations, and no one bothered to check to see if these pictures were culturally correct.
The people who created the recipes were Taiwanese and a second-generation British-Chinese. Or if they weren't available, how about some professors in Chinese sociology or culture?
The Guardian has since apologised for the mistake, and BBC Food is looking into its gaffe.
Wonder how the Year of the Tiger will turn out for them...

















