|Pan-fried scallops with red cabbage and squid ink sauce at Serge et le Phoque|
|Spanish prawn two ways|
|Sea bass ceviche with avocado and seaweed|
This was followed by pan-fried scallops with an interesting pairing of red cabbage and dressed with some squid ink sauce. I don't usually like red cabbage, but this one hardly tasted bitter.
|Mackerel with uni on top, daikon and fresh peas|
|Opera cake garnished with whiskey jelly... so good!|