Dim Sum Treat

Some of our dim sum dishes, including a half eaten malai goh on the left

This morning a friend took us to a traditional place in Kowloon for dim sum. It's called Fung Shing Restaurant which is run by two brothers, with the original location in North Point, and the other in Prince Edward. Any other Fung Shing Restaurant is a "fake" one, according to my friend...

Deep-fried dumplings with chicken broth

We got there at 10.30am and we were very lucky to find a table for the three of us in the small dining area on the first floor of the building so we didn't have to share.

The clientele is middle aged, so we were the youngest ones there. No matter -- we were all there to enjoy the food.

The first dish to come out were deep-fried dumplings with a bowl of chicken broth. Even when dunked in the broth, the dumplings were still crispy and soft inside. Next came the steaming hot malai goh or Malaysian steamed cake, and it was stellar. The steamed cake was so fluffy and not too sweet that we enjoyed every bite.

The prized malai goh that was so fluffy and not too sweet

Then in quick succession came several dishes. Har gao, or steamed shrimp dumplings that were quite large and full of shrimp meat, though the skin was on the sticky side. The chicken feet were delicious, and weren't steamed too long, making them more flavourful, while the fluffy char siu baos were not cloyingly sweet.

An interesting dish we also tried was goose webs and taro wrapped with tofu skin. The skin was so thin, while the combination of the goose webs with the starchy taro was really interesting and not sitting in oil either.

We also ordered tripe in a light curry sauce, and the last dish to come was cheung fun, or pan fried rice rolls with scallions, in a thin mixture of peanut, sesame and sweet plum sauce with a generous sprinkling of sesame seeds.

We waited a long time for these pan-fried rice rolls

Needless to say we were so full afterwards and the bill was so reasonable too -- HK$263 for three!

My friend tells me dinner here is very good too and I hope we can try it sometime!

Fung Shing Restaurant

1/F-2/F, European Asian Bank Building

749 Nathan Road

Prince Edward
2381 5261