|Taking a picture of our dim sum dishes before digging in!|
Over a year ago YTSL and I made a trip to Lung King Heen and we were in heaven biting into the barbecue pork buns with char siu and pine nuts.Still dreaming about them, we came back again with another friend to give us the excuse to order more food!
|The excellent rice rolls with char siu and preserved vegetable|
The preserved vegetables have a savoury taste and also help balance out the sweetness of the char siu. The crunchiness of the vegetables also adds a nice texture. The rice rolls were so thin and yet they didn't break when we picked them up. Amazing.
|Baked whole abalone puff with diced chicken|
|Barbecue pork buns with pine nuts|