|A highlight dish -- crispy Pacific octopus under the ribbons of kohlrabi|
|The funky-looking bar set up at L'Abattoir|
But things were even better with the crispy Pacific octopus (CAD$20/$10) that wasn't too chewy, with good flavours from the lemongrass and fermented chilli and topped with long ribbons of kohlrabi.
|Delicious pan-fried veal sweetbreads on toast|
|Chorizo sausages braised in Basque cider|
|Wet rice dish featuring duck confit, pear and walnuts|
Very memorable, both in terms of the food and company.
(604) 720 3145